Just a bit of pineapple and a bit of shaking ( or rough stirring! ) can give you an egg white-style foam in a cocktail without dealing with any of those pesky raw egg whites. Pineapple is one of my favorite secret weapons in cocktails. Cream of Coconut makes this margarita silky smooth on the palate, lime gives it a bite, and the pineapple makes a fabulous froth with a little vigorous stirring. I have always been a silver tequila ( as opposed to gold tequila ) kind of girl, so starting with a real Mexican, 100% agave, silver tequila from Sauza is a given. The beverage is light and refreshing, yet completely satisfying. The coconut flavor predominates but is balanced with pineapple and lime to keep all the taste buds happy. Place it in the freezer while you are making the cocktail. Wet the sides of a margarita glass with a wedge of lime. It mixes up in minutes and gives a sweet and smooth taste sensation in every sip. To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. That's how I created this Pineapple Coconut Margarita. It combines the best of these to make a truly delightful cocktail. imported by the patrn spirits company, coral gables, fl., usa tequila 40 alc. patrn, its trade dress and the bee logo are trademarks. I wanted to get a little coconutty, but I HAD to stick with something margarita-based, because it just doesn’t feel like Cinco de Mayo without margaritas of some kind in our house! the perfect way to enjoy patrn is responsibly. Take a lime slice and go over the rim of the glasses to get them wet. Add a splash of Monin to coffee, cocktails, teas, lemonades and. Add jalapeno slices from one pepper to margarita. Create this delicious Keto Pineapple Margarita recipe in minutes using Monin Gourmet Syrup. I've been really into coconut in my cooking recently, and that was bound to spill over into cocktails! That’s why I am so excited to be partnering with Sauza® Tequila to create my newest cocktail. Combine the tequila, triple sec, and juices in a pitcher. Cue Merv Griffin, “I’ve got a lovely bunch of coconuts …"
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